The days are getting warmer and our garden is starting to bloom, which can only mean that Spring is here – and with it, an exciting new ‘Spring Set Menu’ at the Cavalli Estate Restaurant⠀
6 course set menu for R500 (with Cavalli wine pairing for R650) & vegetarian set menu for R350 (with Cavalli wine pairing for R500) ⠀
Featured dish of Grass fed beef tartare, cured egg yolk, asparagus, heirloom beetroot carpaccio, orange and brick pastry. ⠀
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