Summer fresh ✨ We have a few new dishes that have been added to our à la carte menu.
Featured here is Michael Deg’s delicious Tuna & Kabeljou Terrine creation. Nori, smoked aioli, squid ink crisp, rooibos pickled cucumber and radish.
Join us for a lunch or dinner by contacting us on 021 855 3218 or email@example.com.
For more information visit our Cavalli Restaurant page.