That Friday Feeling
January 13, 2020
New fresh summer à la carte dishes
January 24, 2020
Food or art? Both. ⠀
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A beautiful new dish at Cavalli Estate. Braised Springbok shoulder with chorizo ragout, fresh horseradish, butternut and sauté mushrooms.⠀
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Contact our restaurant on restaurant@cavalliestate.com to book your next lunch or dinner experience with us.