Save the date, 10 November, for an unforgettable evening.
The Winemakers table will be an intimate long table setting, with Winemaker Malie and Assistant Winemaker Eric, taking you on a journey through Cavalli’s latest releases paired with a delectable 5 course menu by chef, Lucas Carstens.
You can look forward to new releases of the long-anticipated, highly awarded Filly, now known as the Cavalli Chenin Blanc Reserve, and a few sneak peeks of new additions to the portfolio. Book now, and allow us to spoil you!
5 Course Chef Menu & Wine Pairing
Thursday, 10 November 18:00 for 18:30
Limited Seating – Only 40
R 1100pp – 50% deposit required
T’s & C’s – Gratuity not included
Bookings are essential!
View the menu