Spring is here and with it a brand new delicious menu from Michael Deg.
September 19, 2020
Picture perfect at Cavalli Estate
October 1, 2020
“Spring is my favourite time, with amazing fresh produce on the menu that’s grown in our estate garden: peas, broad beans, tender stem broccoli and the first of the season’s asparagus is coming up too.
Our Spring menu kicks off with a beetroot cured Franschhoek trout, with a lime crème fraiche, peas and fresh grapefruit – a wonderful celebration of the season. For mains, a sumptuous spring lamb shoulder served with homegrown heirloom carrots and Hasselback potatoes cooked in lamb fat, while our vegetarians will delight in a Spring pea risotto, with asparagus, kale, mozzarella croquettes and roasted sweet peppers.”
Experience our fresh Spring menu on our sunny outside terrace at the Cavalli Restaurant.
Follow the link below to book and for more information on the menu: https://cavalliestate.com
021 855 3218 via