DINING AT CAVALLI
An Evolving Menu
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Chef Lucas Carstens focus is on the Utilization of seasonal produce from Cavalli garden and surrounding small farms, all our suppliers following ethical farming practices with a focus on sustainability. Knowing the origin of our ingredients is key, using modern techniques and a layered presentation style where leaves and vegetables often take the spotlight on the plate rather than the protein. Delight in the seasons freshest produce with our Chefs set menu. 5 Courses at the cost of R725 per person
SPECIAL MENUS
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Head Chef Lucas Carstens takes inspiration from the sea and nature, incorporating locally foraged wild foods into his culinary creations.
Alternatively, experience our Chef's set menu featuring 5 courses at the cost of R725 per person.
The cut off times for the chef set menu is at 13h30 for lunch and 19h30 for dinner.
CAVALLI RESTAURANT
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Voted South Africas most Stylish restaurant at the “Eat Out” Awards, Cavalli restaurant has quickly established itself as a must-visit dining destination in the Cape Winelands, over looking a serene dam set against the backdrop of the magnificent Helderberg mountain range, and has quickly become a favourite among discerning foodies countrywide.
PRIVATE DINING
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The Conservatory is an intimate , glass-enclosed private dining room right on the waters edge overlooking the Helderberg mountains. Accommodating up to 70 guests, the space is Ideal for birthdays, baby showers, meetings or intimate weddings. Choose from a selection of menus, tailored to suit every budget.
RESERVATIONS
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Please click on our reservations link above to book online or call our reservations team between 8am and 5pm Tuesday to Saturday and between 10am and 4pm Sundays. Note that For tables of 4 or more a deposit of R100.00 pp is required to secure the reservation. We do our best to accommodate seating requests however these cannot be guaranteed.
