DINING AT CAVALLI
An Evolving Menu
Chef Lucas Carstens focus is on the Utilization of seasonal produce from Cavalli garden and surrounding small farms, all our suppliers following ethical farming practices with a focus on sustainability. Knowing the origin of our ingredients is key, using modern techniques and a layered presentation style where leaves and vegetables often take the spotlight on the plate rather than the protein. Delight in the seasons freshest produce with our Chefs set menu. 5 Courses at the cost of R685 per person
Head Chef Lucas Carstens takes inspiration from sea and nature, with local wild foods being foraged by kitchen. Dine from our a la carte menu or alternatively enjoy our Chefs set menu. 5 Courses at the cost of R685 per person.
The cut off times for the chef set menu is at 14h00 for lunch and 20h00 for dinner.
Voted South Africas most Stylish restaurant at the “Eat Out” Awards, Cavalli restaurant has quickly established itself as a must-visit dining destination in the Cape Winelands, over looking a serene dam set against the backdrop of the magnificent Helderberg mountain range, and has quickly become a favourite among discerning foodies countrywide.
The Conservatory is an intimate , glass-enclosed private dining room right on the waters edge overlooking the Helderberg mountains. Accommodating up to 70 guests, the space is Ideal for birthdays, baby showers, meetings or intimate weddings. Choose from a selection of menus, tailored to suit every budget.
Please click on our reservations link above to book online or call our reservations team between 8am and 5pm Monday to Friday. Note that For tables of 4 or more a deposit of R100.00 pp is required to secure the reservation. We do our best to accommodate seating requests however these cannot be guaranteed.