DINING AT CAVALLI
An Evolving Menu
Chef Michael Deg’s focus on quality rather than quantity is apparent in his small à la carte menu with 6 starters, 6 mains and 6 desserts, for lunch and dinner. Michael likes to change 1 or 2 dishes on the menu monthly to ensure the menu keeps evolving with the seasons. His aim is for vegetarians and vegans to feel appreciated at Cavalli . Delight in the seasons freshest produce with our Spring set menu. 6 courses for R500.
~Head Chef Michael Deg believes in serving delicious, fresh, whole foods prepared in a way the honours the seasons – and he and his team forage daily in the heirloom vegetable garden. Dine from our a la carte menu or alternatively enjoy our Spring set menu. 6 courses for R500 !
Voted South Africas most Stylish restaurant at the “Eat Out” Awards, Cavalli restaurant has quickly established itself as a must-visit dining destination in the Cape Winelands, over looking a serene dam set against the backdrop of the magnificent Helderberg mountain range, and has quickly become a favourite among discerning foodies countrywide.
The Conservatory is an intimate , glass-enclosed private dining room right on the waters edge overlooking the Helderberg mountains. Accommodating up to 70 guests, the space is Ideal for birthdays, baby showers, meetings or intimate weddings. Choose from a selection of menus, tailored to suit every budget.
Please click on our reservations link above to book online or call our reservations team between 8am and 5pm Monday to Friday. Note that For tables of 6 or more a deposit of R100.00 pp is required to secure the reservation. We do our best to accommodate seating requests however these cannot be guaranteed.