DINING AT CAVALLI

An Evolving Menu

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Chef Lucas Carsten's focus is on the Utilization of seasonal produce from Cavalli garden and surrounding small farms, all our suppliers following ethical farming practices with a focus on sustainability. Knowing the origin of our ingredients is key, using modern techniques and a layered presentation style where leaves and vegetables often take the spotlight on the plate rather than the protein. Delight in the seasons freshest produce with our Chefs set menu. 5 Courses at the cost of R595 per person