DINING AT CAVALLI

An Evolving Menu

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Chef Michael Deg’s focus on quality rather than quantity is apparent in his small à la carte menu with 6 starters, 6 mains and 6 desserts, for lunch and dinner. Michael likes to change 1 or 2 dishes on the menu monthly to ensure the menu keeps evolving with the seasons. His aim is for vegetarians and vegans to feel appreciated at Cavalli . Cavalli now has a winter special set menu. 6 courses for R350.

 

CONTACT THE CAVALLI RESTAURANT