DINING AT CAVALLI
The Evolving Menu
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Chef Michael Deg’s focus on quality rather than quantity is apparent in his small à la carte menu with 6 starters, 6 mains and 6 desserts, for lunch and dinner. Michael likes to change 1 or 2 dishes on the menu every week to ensure the menu keeps evolving with the seasons. His aim is for vegetarians and vegans to feel appreciated at Cavalli and Cavalli now has two tasting menus available for dinner - both are 8 courses, with one of them completely vegetarian. Cavalli offers guests the opportunity to experience a delicious relaxed lunch or dinner paired with an expertly crafted wine list, craft beers and an impressive selection of whiskeys.
GREEN STAR RATED
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As the first Green-star rated restaurant in the South Africa, Cavalli treasures and celebrates the beauty of natural heritage. The cuisine manifesto is hinged on local sustainable ingredients and the estate partners with local, like-minded producers to source produce of the highest quality. Head Chef Calum Anderson believes in serving delicious, fresh, whole foods prepared in a way the honours the seasons – and he and his team forage daily in the heirloom vegetable garden.
CAVALLI RESTAURANT
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Voted South Africas most Stylish restaurant at the “Eat Out” Awards, Cavalli restaurant has quickly established itself as a must-visit dining destination in the Cape Winelands, over looking a serene dam set against the backdrop of the magnificent Helderberg mountain range, and has quickly become a favourite among discerning foodies countrywide.
PRIVATE DINING
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The Conservatory is an intimate , glass-enclosed private dining room right on the waters edge overlooking the Helderberg mountains. Accommodating up to 70 guests, the space is Ideal for birthdays, baby showers, meetings or intimate weddings. Choose from a selection of menus, tailored to suit every budget.
RESERVATIONS
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