The Evolving Menu



Chef Michael Deg’s focus on quality rather than quantity is apparent in his small à la carte menu with 6 starters, 6 mains and 6 desserts, for lunch and dinner. Michael likes to change 1 or 2 dishes on the menu every week to ensure the menu keeps evolving with the seasons. His aim is for vegetarians and vegans to feel appreciated at Cavalli and Cavalli now has two tasting menus available for dinner - both are 8 courses, with one of them completely vegetarian. Cavalli offers guests the opportunity to experience a delicious relaxed lunch or dinner paired with an expertly crafted wine list​, craft beers and an impressive​ select​ion of​ whiskeys.

Join the Cavalli Wine Club!