Last Updated: Sep 25, 2025

If you’re looking to elevate your next braai, these Harissa & Honey Glazed Lamb Cutlets are the perfect showstopper. Spicy, sweet, and kissed by fire, they pair effortlessly with the bold character of the Cavalli Shiraz 2023.

Cavalli Shiraz is bold, spicy, and fruit-driven. The heat of harissa mirrors the wine’s peppery spice, while the honey adds a touch of sweetness that lifts Shiraz’s dark fruit flavours. A quick glaze on the braai creates a sticky, smoky crust that’s irresistible.

Serves 4

• 12 lamb cutlets (French-trimmed for presentation)
• 2 tbsp harissa paste (adjust to spice preference)
• 1 tbsp honey
• 2 tbsp olive oil
• 2 garlic cloves, finely grated
• 1 tsp smoked paprika
• Sea salt & cracked black pepper

1. In a bowl, mix harissa, honey, olive oil, garlic, smoked paprika, salt, and pepper.
2. Rub the mixture generously over the lamb cutlets and let marinate for 30 minutes.
3. Braai over hot coals for 2–3 minutes per side (medium-rare) or longer if preferred.
4. Brush with any remaining glaze in the last minute for extra caramelisation.
5. Rest briefly before serving with grilled flatbreads, aubergines, or a yoghurt dip.

The harissa’s heat and honey’s sweetness echo Shiraz’s spice and dark berry richness, making this a showstopper pairing for a summer evening braai.