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Indulge in the ultimate culinary experience with our exquisite 8-course chef set menu as we bid farewell to the year.
Renowned Chef Lucas Carstens has meticulously crafted each dish, drawing inspiration from working closely with local suppliers and selecting only the finest seasonal ingredients.
Prepare to be delighted by the tantalizing offerings on our New Year’s Eve menu. Begin with a selection of delectable snacks, followed by an array of freshly baked breads and tantalizing spreads. Experience a burst of flavours with the heirloom tomatoes and watermelon carpaccio, garnished with fragrant herbs and fynbos. Savour the succulent fired tuna, accompanied by crisp apple, refreshing cucumber, crunchy radish, and a touch of ponzu and sake.
Continue the gastronomic journey with the delicate combination of asparagus and peas, served alongside a velvety potato espuma and a sprinkle of roe. Delight your taste buds with the smoky flavours of the fired beetroot, enhanced by the richness of seaweed and mushrooms. Indulge in the opulence of wagyu beef, perfectly paired with king oyster mushrooms, fired chard, and a touch of xo sauce.
Refresh your palate with a harmonious blend of yoghurt, black olive, and drizzles of olive oil. The journey continues with a delightful combination of Belnori chevin cheese, juicy plum, and a luscious lavender cream. Immerse yourself in the sweetness of the star anise custard, accompanied by delicate white chocolate and the tropical flavours of pineapple and coconut.
End your culinary adventure with a selection of petit fours, offering a symphony of flavours and textures. As you feast on these exquisite dishes, don’t forget to take in the breathtaking sunset views that the Helderberg has to offer. And enhance your dining experience further as you sway to the enchanting melodies of our live entertainment, all while sipping on the fabulous Cavalli wines specially selected to complement your meal.
NEW YEAR’S EVE AT CAVALLI