Cavalli's "Everyday Gourmet" menu is all about celebrating real food that nourishes and excites.
Putting a contemporary, inventive spin on classic dishes, we grow our own seasonal herbs and have many vegetable varieties grown from seed and cuttings. As the first Green-star rated restaurant in South Africa, we treasure the beauty of our natural heritage.
Our cuisine manifesto is hinged on local and sustainable ingredients. We partner with local, like-minded producers to source produce with the very best flavour, colour and texture.
We simply believe in eating delicious, fresh, whole foods prepared in a way that honours the seasons. We want our food to be the kind that people enjoy not just once but again and again, the type of food that people come back for.
Cavalli's restaurant has also set a new benchmark for stylish winelands dining, scooping the recent prestigious Eat Out Style Award.
The restaurant is open for lunch and dinner Wednesday through Saturday and Sunday for lunch. Restaurant bookings: (021) 855 3218 (9am - 5pm)
*Please check our winter times as they are subject to change.
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Restaurant Hours: Wed- Saturday 12am-3pm, 6:00-9:30pm and Sunday: 12- 3pm
Restaurant bookings: (021) 855 3218 (9am - 5pm) Monday to Friday or email firstname.lastname@example.org