Do not go gentle into that good night, a solo exhibition by Justin Southey
December 1, 2019
Stable Tours During The Holidays
December 9, 2019
Head Chef Michael Deg believes in serving delicious, fresh, whole foods prepared in a way that honours the season – and he and his team forage daily in the heirloom vegetable garden.
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Dine from our a la carte menu or alternatively enjoy our summer set menu of 6 courses for R600 available at the Cavalli Restaurant.
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