Do not go gentle into that good night, a solo exhibition by Justin Southey
December 1, 2019
It’s Competition Time at Cavalli Estate via Inside Guide
December 16, 2019
Last Updated: Dec 2, 2019
Head Chef Michael Deg believes in serving delicious, fresh, whole foods prepared in a way that honours the season – and he and his team forage daily in the heirloom vegetable garden.
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Dine from our a la carte menu or alternatively enjoy our summer set menu of 6 courses for R600 available at the Cavalli Restaurant.
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#DineAtCavalli #CavalliEstate #SummerMenu
Note: Availability and Pricing Disclaimer
Please note that the details, offers, and prices mentioned in this blog post may have changed since the last update. For the most current information, please visit our Cavalli Experiences page or contact us directly on info@cavalliestate.com
