A Journey Through Taste

Nestled in the picturesque Stellenbosch region of South Africa lies Cavalli Estate, a culinary gem known for its exquisite wines, stunning views, and exceptional dining experience. At the heart of this gastronomic haven is Lucas Carstens, the visionary head chef whose culinary prowess has elevated Cavalli Estate to new heights of excellence.

A Chef with a Vision

Lucas Carstens is a culinary force to be reckoned with! As the head chef at the renowned Cavalli restaurant, he has elevated the dining experience to new heights. With an impressive pedigree that includes stints at top-tier establishments like Terroir, Reuben’s, and Majeka House, Lucas has honed his skills to perfection. His classical training and global approach to cuisine have allowed him to masterfully navigate a wide range of flavours and techniques.

Passion and Creativity

But Lucas is no ordinary chef – his passion for food truly shines through in every dish he creates. Whether he’s cooking for discerning diners or high-profile guests like Oscar-winner Denzel Washington, Lucas approaches each meal with a level of care and dedication that is truly inspiring. With a passion for locally sourced, seasonal ingredients and a deep respect for classical techniques. His culinary creations are a celebration of South African flavours, with a modern twist that showcases his creativity and innovation.

Roots and Philosophy

Originally from Nelspruit, Lucas Carstens developed a love for food at a young age, inspired by his mother’s home-cooked meals and the rich culinary traditions of his country. After honing his skills in some of the finest kitchens around the world, Lucas returned to his roots at Cavalli Estate, where he has been making waves in the culinary scene ever since. Lucas Carstens’ culinary philosophy is simple yet profound: let the ingredients speak for themselves. By using the freshest, highest quality produce available and treating them with care and respect, Lucas allows the natural flavours of the ingredients to shine through in his dishes.

Sustainability and Ethical Sourcing

One of the hallmarks of Lucas Carstens’ cooking is his commitment to sustainability and ethical sourcing. He works closely with local farmers, fishermen, and producers to ensure that the ingredients used in his kitchen are not only delicious but also responsibly sourced. This dedication to sustainability is not just a trend for Lucas; it is a way of life that informs every aspect of his cooking.

A Culinary Journey

At Cavalli Estate, Lucas Carstens invites diners on a culinary journey unlike any other, where every bite tells a story and every dish is a work of art. Whether you’re savoring a perfectly seared scallop or indulging in a decadent chocolate dessert, you can taste the passion and dedication that Lucas puts into his cooking. In conclusion, Lucas Carstens is a culinary maestro whose talent, creativity, and dedication have made him a standout figure in the world of fine dining. At Cavalli Estate, he continues to push the boundaries of culinary excellence, creating unforgettable dining experiences that keep guests coming back for more.

Special Dining Offers

Experience our Chef’s set menu featuring 5 courses at the cost of R725 per person.

The cut off times for the chef set menu is at 13h30 for lunch and 19h30 for dinner. This is your chance to enjoy a curated culinary experience crafted by Chef Lucas Carstens himself, showcasing the finest seasonal ingredients and innovative techniques.

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Winemaker’s Dinner Menu Reveal

Prepare to be amazed as Executive Chef Lucas Carstens of Cavalli Estate crafts a sublime 5-course menu, expertly paired with the finest wines from Cavalli Estate and Ernie Els Wines. This is a celebration of love, artistry, and the unparalleled bounty of the Stellenbosch Winelands.

Please note: The Winemakers Dinner on July 26th is now SOLD OUT. Thank you for your overwhelming support! For those who have secured their place, here’s a sneak peek of the exquisite menu crafted exclusively for this event:

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