The menu features a delectable selection of dishes that are sure to tantalise your taste buds. It starts with a variety of snacks, including a rosette biscuit and an herb bouquet, perfect for whetting your appetite.
Next, the bread and butter course showcases a combination of turnip, kohlrabi, pear, dill, and flowers, paired with the elegant Cavalli Unoaked Chenin Blanc.
For the main courses, you can indulge in dishes such as butternut and langoustine with smoked fishbone velouté and thyme, accompanied by the Cavalli ‘Filly’ Chenin Blanc. The new potato, celeriac, roots, and lardo dish, with beurre noisette, is paired with the Cavalli Chardonnay.
If you prefer a vegetarian option, the menu offers baby marrow, avocado, pistachio, and sea vegetables, paired with the Cavalli ‘Filly’ Chenin Blanc. The carrot risotto with caramelized miso and dukkha is paired with the Cavalli Cremello White Blend.
To end your meal on a sweet note, there is a sunflower seed pannacotta with dulce de leche and seaweed granita, and of course, don’t forget to indulge in the delightful bon bons.
With such a mouth-watering description, you can expect a culinary experience that is both delicious and satisfying. Enjoy!