Treat Mom to an Unforgettable 6-Course Dining Experience this Mother’s Day

Last Updated: Apr 30, 2024

This Mother’s Day, treat your mom to an unforgettable dining experience at Cavalli Estate. On May 12th 2024, Chef Lucas Carstens curated a 6-course chef’s set menu that showcases the finest seasonal ingredients foraged from the estate’s own gardens.

The menu features a tantalising array of dishes, starting with a selection of snacks and freshly baked bread and butter. Indulge in starters like avocado with Buddha’s lemon and sea vegetables, followed by a Jerusalem artichoke and date dish with black garlic.

For the main course, savour the mussels with “strandspinasie” and a potato espuma, or the aged beef sirloin with salt-baked celeriac, lardo, and horseradish. Vegetarians can enjoy a delectable alternative menu, featuring artichoke, broad beans, and “strandspinasie” with potato espuma, as well as an eggplant dish with salt-baked celeriac and shiitake.

Finish your meal on a sweet note with a pear dessert infused with saffron, honey, and cardamom, accompanied by petit fours.

This Mother’s Day, spoil your mom with a truly exceptional dining experience at Cavalli Estate. Priced at R850 per person, this 6-course chef’s set menu is sure to create lasting memories.

BOOK NOW | VIEW MENU

Note: Availability and Pricing Disclaimer
Please note that the details, offers, and prices mentioned in this blog post may have changed since the last update. For the most current information, please visit our Cavalli Experiences page or contact us directly on info@cavalliestate.com